Executive Chef
MarriottVietnam
Posted December 20, 2025
Full Time
About the Company
Marriott International is a global hospitality company that fosters an environment where unique backgrounds are valued and celebrated.
Job Description
Accountable for overall success of the daily kitchen operations, leading the staff and managing all food related functions.
Requirements
- High school diploma or GED
- 6 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, 4 years experience in the culinary, food and beverage, or related professional area
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development