Executive Chef
MarriottĐà Nẵng, Vietnam
Posted December 11, 2025
Full Time
About the Company
At Marriott International, we value diversity and provide equal opportunities to all associates.
Job Description
The Executive Chef is accountable for the overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing food-related functions.
Requirements
- High school diploma or GED
- 6 years of experience in culinary, food and beverage, or related field
- Or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major, with 4 years of experience
Benefits
- Competitive salary
- Benefits package
- Opportunities for advancement