Executive Chef-B
MarriottIndia
Posted December 20, 2025
Full Time
About the Company
Marriott International is an equal opportunity employer and values diversity and inclusion in the workplace.
Job Description
Accountable for overall success of the daily kitchen operations, including supervising staff, managing food related functions, and ensuring a consistent, high quality product is produced.
Requirements
- 6 years experience in the culinary, food and beverage, or related professional area
- High school diploma or GED
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 4 years experience
Benefits
- Accountability
- Leadership
- Guest Service
- Employee Development