Executive Chef II
MarriottTirupati, Andhra Pradesh, India
Posted December 5, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
The Executive Chef II is responsible for the overall success of the daily kitchen operations, ensuring a consistent, high-quality product is produced. This role requires leadership skills, culinary talents, and the ability to manage kitchen staff and all food-related functions.
Requirements
- High school diploma or GED
- 6 years experience in the culinary, food and beverage, or related professional area
- Culinary Arts, Hotel and Restaurant Management, or related major
Benefits
- 401k Matching
- Generous Paid Time Off
- Tuition Reimbursement