Executive Sous Chef
MarriottLos Angeles, California, United States • Los Angeles, California, United States
Posted November 3, 2025
Full Time
About the Company
Marriott International is an equal opportunity employer dedicated to fostering an environment where unique backgrounds are valued and celebrated.
Job Description
Executive Sous Chef seeks to lead kitchen operations, develop staff, and improve guest satisfaction while maximizing financial performance.
Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related field
- 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Benefits
- Paid Time Off
- 401k Matching
- Health Insurance
- Dental Insurance
- Vision Insurance