Executive Sous Chef

Executive Sous Chef position at a Marriott International location, responsible for leading kitchen operations, ensuring culinary standards, and providing exceptional customer service.

Requirements

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
• Leadership and supervisory skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, knowledge of food handling and sanitation standards

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance