Executive Sous Chef
MarriottOrlando, Florida, United States
Posted December 19, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Executive Sous Chef responsible for assisting in leading kitchen operations, managing staff, and ensuring culinary standards are met.
Requirements
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Strong communication and problem-solving skills
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development