Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

Requirements

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
• 6 years of experience in the culinary, food and beverage, or related professional area, OR 4 years experience with 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Benefits

• Health care benefits
• Flexible spending accounts
• 401(k) plan
• Accrued paid time off (including sick leave where applicable)
• Life insurance
• Disability coverage
• Other life and work wellness benefits
• Incentive compensation