
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
We are seeking a Food & Beverage Manager to lead our culinary and service operations at The St. Regis London, a new luxury hotel in the heart of Mayfair. The ideal candidate will have 4+ years of leadership experience in food and beverage or culinary operations and be able to deliver exceptional guest experiences.