We are seeking a detail-oriented and service-driven Stewarding Manager to oversee the daily operations of our back-of-house support teams. This hands-on leadership role is essential to maintaining the high standards of cleanliness, efficiency, and presentation that define The St. Regis experience.
Requirements
- High school diploma or GED with 4+ years of experience in procurement, food & beverage, or culinary operations
- 2-year degree in Hospitality, Business, or related field with 2+ years of relevant experience
- Lead a vital team in one of London’s most iconic locations
- Competitive compensation, benefits, and career development opportunities
- Shape the future of luxury hospitality in the UK
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
- Ability to lead by example with integrity, professionalism, and a commitment to excellence
Benefits
- Competitive compensation
- Benefits
- Career development opportunities