Assists with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction, and maintaining the operating budget.
Requirements
- High school diploma or GED with 3 years experience in the food and beverage, culinary, or related professional area
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year experience in the food and beverage, culinary, or related professional area
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance