Become part of our kitchen team and create delicious dishes for our guests. Responsibilities include preparing a variety of dishes, learning knife skills and cooking techniques, and adhering to hygiene regulations. Opportunity to develop personal strengths and interests in an international environment.
Requirements
- Good first school certificate
- Experience through internship or part-time job in hotel and catering industry (ideal)
- Team spirit and fun in sharing enthusiasm
- Host qualities with positive and pleasant atmosphere
- Passion for hotel and catering industry and working with people
Benefits
- Excellent apprenticeship certified by HDV and DEKRA
- Continuous development opportunities
- Regular feedback and development discussions
- Internal monthly training and examination preparations
- Placement based on individual performance and interest profile
- Support through exchange programs
- Free provision and cleaning of work uniforms
- Canteen food with lunch and dinner: daily vegetarian options and free fresh fruit, water, tea, and coffee
- HVV Pro-ticket subsidy
- Discounts at our restaurants and bars
- Discounts for room reservations in over 9,000 Marriott International hotels worldwide
- Awards for outstanding performance
- Birthday gifts and employee events