Junior Chef position available at Marriott in Hamburg, Germany. Opportunity to develop culinary skills, work in a international environment, and receive excellent training certified by HDV and DEKRA. Continuous development opportunities throughout the three-year apprenticeship.
Requirements
- Good first school leaving certificate
- Previous experience in hotel and restaurant industry (internship or mini-job)
- Continuous development and willingness to discover new things
Benefits
- Excellent training
- Continuous development opportunities
- Regular feedback and development conversations
- Internal monthly training sessions and preparation for exams
- Self-management of Azubi-Eltern events
- Support in exchange programs
- Free provision and cleaning of workwear
- Food in cafeteria
- Funding of HVV ProFI ticket
- Discounts at restaurants and bars
- Discounts for room reservations in Marriott hotels
- Awards for exceptional performances
- Birthday gifts and employee celebrations