Restaurant Server

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections and communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for an extended period of time or for an entire work shift
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
• Ability to read and visually verify information in a variety of formats
• Ability to communicate effectively with guests and kitchen staff
• Ability to work in a fast-paced environment and multitask