Server

Serve food courses and alcoholic beverages to guests, answer questions on menu selections, and maintain cleanliness of work areas. Communicate with the kitchen regarding menu questions and ensure adherence to quality expectations and standards.

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for an extended period of time
• Ability to lift and move objects weighing up to 50 pounds with assistance

Benefits

• Employee discounts on rooms and amenities
• Vacation pay
• Employee recognition programs