Senior Banquet Chef
MarriottBoston, Massachusetts, United States
Posted December 31, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Benefits
- Health insurance
- Retirement plan
- Paid time off