Senior Banquet Chef
MarriottSt. Louis, Missouri, United States
Posted November 6, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
The Senior Banquet Chef is responsible for leading the banquet food preparation staff and managing all food-related catering functions, ensuring a consistent high-quality product with an appetizing presentation.
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k) matching
- Retirement plan