Senior Banquet Chef
MarriottCharlotte, North Carolina, United States
Posted December 2, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Exhibits culinary talents by leading banquet food preparation staff and managing food related catering functions, delivering high quality products with appealing presentation.
Requirements
- High school diploma or GED with 4 years of experience in culinary, food and beverage, or related field
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience
- Ability to supervise and coordinate activities of cooks and workers
- Strong interpersonal and communication skills
- Ability to maintain productivity level of employees and ensure compliance with Food & Beverage policies
Benefits
- Medical, dental, and vision insurance
- 401(k) plan
- Paid time off
- Opportunities for career advancement