Sous Chef
MarriottIrvine, California, United States
Posted December 3, 2025
Full Time
About the Company
Marriott International is an equal opportunity employer that welcomes all and provides access to opportunity.
Job Description
Accountable for overall success of the daily kitchen operations. Leads the staff and manages all food related functions. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- 4+ years of experience in the culinary, food and beverage, or related professional area
Benefits
- Paid Time Off
- 401k Matching
- Retirement Plan