Sous Chef
MarriottChula Vista, California, United States
Posted December 11, 2025
Full Time
About the Company
Marriott International is a hospitality company that values diversity and inclusion.
Job Description
The Sous Chef will be accountable for the overall success of the daily kitchen operations, leading the staff and managing all food-related functions while ensuring guest and employee satisfaction.
Requirements
- High school diploma or GED
- 4 years of experience in culinary, food and beverage, or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years of experience
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
- 401(k) matching
- Stock options
- Employee assistance program