Sous Chef
MarriottSan Jose, California, United States
Posted November 20, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer and fostering an environment where unique backgrounds are valued and celebrated.
Job Description
Sous Chef responsible for overall success of daily kitchen operations, supervising staff, managing food related functions, and ensuring sanitation and food standards.
Requirements
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
- 4 years experience in culinary, food and beverage, or related professional area for non-degree option