Sous Chef
MarriottToronto, Ontario, Canada
Posted November 20, 2025
Full Time
About the Company
Marriott International is committed to being an equal opportunity employer and providing access to opportunity.
Job Description
Job Description: Sous Chef, responsible for overall success of daily kitchen operations, leading staff and managing food functions.
Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Benefits
- Paid Time Off
- Health Insurance
- Dental Insurance
- Vision Insurance
- Retirement Plan