Sous Chef
MarriottEdmonton, AB, Canada
Posted November 18, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer and fostering an environment where diversity is valued and celebrated.
Job Description
Sous Chef accountable for daily kitchen operations, leading staff, and managing food related functions. Requires culinary experience and supervisory skills to maintain high quality products and excellent customer service.
Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
Benefits
- Paid time off
- Health insurance
- Retirement plan