Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Requirements

• High school diploma or GED
• 4 years experience in the culinary, food and beverage, or related professional area
• or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• 2 years experience in the culinary, food and beverage, or related professional area

Benefits

• Paid time off
• 401k matching
• Retirement plan
• Visa sponsorship