Sous Chef
MarriottSouth Korea
Posted December 18, 2025
Full Time
About the Company
Marriott International is committed to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience