Banquet Sous Chef
MarriottTaiwan
Posted December 19, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Supervise and coordinate activities of cooks and workers, create decorative food displays, and ensure quality of food items. Assist management with hiring, training, and motivating employees. Follow company and safety policies.
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience