Sous Chef - Fine Dining Restaurant
MarriottSan Diego, California, United States
Posted December 10, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Accountable for overall success of the daily kitchen operations, leading the staff and managing all food related functions, ensuring culinary standards and responsibilities are met.
Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- Ability to lead, influence, and encourage others
Benefits
- Paid time off
- Health insurance
- Retirement plan