Dishwasher

The Dishwasher is responsible for cleaning all glass, china, silver, pots, and pans, and maintaining a safe and hazard-free work area.

Requirements

• Must be a minimum of 18 years of age.
• Must possess a positive attitude and work well with other team members.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness and work with a minimum of supervision.
• Be able to work in a fast paced kitchen environment.
• Able to use kitchen equipment to specification.
• Able to maintain a safe working environment.
• Able to maintain a sanitary work area.

Benefits

• 80 hours Paid Time Off
• Medical, Dental and Vision
• Basic Life Insurance
• 401K
• Education Reimbursement Program
• Career Development and Advanced Opportunities