Dishwasher - Wendover

The Dishwasher is responsible for cleaning all kitchen equipment, maintaining a safe work area, and performing related duties. Works between two hotel and casino locations, requiring ability to work in hot, wet, humid, and loud environments.

Requirements

• Must be a minimum of 18 years of age.
• Positive attitude and ability to work well with other team members.
• Ability to work in hot, wet, humid, and loud environment for long periods of time.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness, and work with a minimum of supervision.
• Ability to work in a fast-paced kitchen environment.
• Ability to use kitchen equipment to specification.
• Ability to maintain a safe working environment.
• Ability to maintain a sanitary work area.