Prep Cook

The Prep Cook assists the chefs in the preparation and service of menu items and performs a number of kitchen activities.

Requirements

• Previous prep or line cook experience (6 months)
• Knowledge of cooking procedures and kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Ability to work in a high-pace and hot environment
• Ability to communicate clearly with Chefs, kitchen and dining room personnel

Benefits

• Paid Time Off
• Flexible schedules
• Medical, Vision, and Dental insurance
• Short-Term/Long-term Disability Insurance
• 401k plan
• Employee meal discount program