Exciting Opportunity Awaits: Line Cook Benefits & Growth Opportunities! The Strand House, The South Bay’s best and busiest fine dining restaurant, is seeking a hardworking and enthusiastic line cook to join our culinary team for PM shifts!
Requirements
- Have high volume hotline cook experience (minimum 3 year)
- Are versed in prepping and planning
- Utilize clean work habits and have solid attention to detail
- Are resourceful, well organized, can multi-task & work with efficiency & ease amidst a fast paced & demanding environment
- Can stand and walk in eight-hour shifts
- Can work weekends and holidays
- Hold a current food handlers card
- Have a certificate or degree in Culinary Arts, but not required
Benefits
- Base hourly rate of $21 plus Tips!
- Share in tip pool (approx. $1-$5 additional per hour)
- $200 / month towards medical insurance (Full time only after 90 days )
- 80 hours of vacation per year based on the accrual system (Full time only after 90 days (30+ hours) must be maintained in order to keep vacation accrual.
- Sick Pay(after 90 days)
- Employee Assistance Program
- Employee Referral Bonuses
- 401K plan + % matching
- Restaurant & Hotel Discounts at other Zislis Group serviced properties