Maintenance Manager

Maintenance Manager responsible for providing leadership for the Maintenance function within a high-performance team environment, overseeing daily management and driving improvement activities.

Requirements

• Relevant technical experience, preferably within the food and beverage industry
• Strong knowledge of preventive maintenance (P.M.) practices
• Full supervisory responsibility for a team, ensuring motivation and professional development through effective leadership
• Demonstrated ability to manage projects, including successful completion of complex projects
• Proven experience in facility management (including HVAC systems) and energy management
• Solid understanding of how maintenance integrates with other operational areas
• Ability to build and maintain strong relationships with suppliers, vendors, and key internal stakeholders
• Close collaboration with Engineering and Area Supervisors
• Fluent English (required)
• Knowledge of ATEX regulations and management of explosive-risk areas is a strong advantage

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Equal Opportunity Employer