Bakery Manager

We are seeking an experienced and motivated Bakery Manager to lead our bakery department with excellence. The Bakery Manager will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction.

Requirements

• Minimum Qualifications: Must be at least 18 years old
• Prior experience in bakery management or food production leadership required
• Knowledge of bakery operations, food safety standards, and recipe compliance
• Strong leadership, organizational, and communication skills
• Ability to manage multiple priorities and delegate effectively
• Customer-focused with a passion for food and service
• Willing to obtain a food handler permit (assistance provided by McKeever’s)

Benefits

• Daily Pay Option – Access your earnings when you need them
• Medical Benefits – Available to full-time team members
• 401(k) Program – Plan for your future with our retirement savings program
• On-the-Job Training – Grow your leadership and technical skills with hands-on support