R&D Tech

Maintain kitchen cleanliness and organization, package and ship samples, manage shipping inventory, and assist developers/chefs with bench work. Participate in sensory evaluations and product testing as needed. Collaborate on projects that serve national brands and foodservice partners.

Requirements

• Bachelor's degree in Food Science, Culinology, Culinary Science, or related field
• 1-2 years in product development
• Culinary background or culinology training
• Computer skills in Microsoft Office
• Ability to lift up to 50 pounds
• Ability to stand for long periods of time

Benefits

• Company offers no information on benefits