Cook, Kitchen

The Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.

Requirements

• Previous culinary experience in hospitality or restaurant kitchen setting preferred
• Must have a positive attitude and willingness to learn
• Ability to follow instructions, assigned tasks, and meet deadlines
• Always provide friendly service with a smile to guests
• Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel
• Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager
• Must clock in/out for breaks at the designated time on your schedule
• Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift

Benefits

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral bonuses
• Career advancement & upward mobility
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members