Cook, Kitchen

The Cook is responsible for preparing food items in the hotel kitchen, maintaining cleanliness and organization, and providing excellent service to guests.

Requirements

• Previous culinary experience in hospitality or restaurant kitchen setting preferred
• Positive attitude and willingness to learn
• Ability to follow instructions, assigned tasks, and meet deadlines
• Friendly service with a smile to guests
• Flexible schedule with availability days, nights, holidays, and weekend
• Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time

Benefits

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral bonuses
• Career advancement & upward mobility
• Health, Dental, Vision Insurance