Cook, Kitchen

The Cook is responsible for preparing food items, maintaining cleanliness and sanitation, and ensuring a welcoming environment for guests in a hospitality setting.

Requirements

• Previous culinary experience in hospitality or restaurant kitchen setting preferred
• Must have a positive attitude and willingness to learn
• Ability to follow instructions, assigned tasks, and meet deadlines
• Always provide friendly service with a smile to guests
• Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel

Benefits

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral bonuses
• Career advancement & upward mobility
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members