Ayudante de Cocina - Meliá Villaitana

Discover a limitless path with Meliá, where opportunities for growth and development are endless. Participate in the preparation/recovery and presentation of the food produced in the kitchen where you are assigned, through the efficient performance of your functions, always complying with the quality standards and recipes established for each of the dishes requested, paying special attention to creativity, composition, seasoning, and presentation to ensure the satisfaction of guests and customers, obtaining their recognition and preference for the food at the Hotel.

Requirements

• Minimum experience of 6 months in a similar position in 4 and 5* Hotels.
• Knowledge of food handling, hygiene, and food safety.
• Culinary knowledge.
• Polivalency within the services offered.
• Teamwork, passion for service, and customer orientation.
• Team spirit.

Benefits

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle.