CHEF DE PARTIE HOTEL SOL MILANOS PINGUINOS
Melia Hotels InternationalBalearic Islands, Spain
Posted January 23, 2026
Full Time
About the Company
Meliá Hotels International believes in equal opportunities and values diversity, committed to the sustainable growth of our sector through a socially responsible human team.
Job Description
Join Meliá as a Chef de Partie and embark on a journey with no borders, enjoying the possibilities of growing and learning in a large family. As a key member of the hotel's food and beverage team, you'll supervise food preparation, ensure quality standards, and lead a team to achieve excellence.
Requirements
- Knowledge of food handling, hygiene, and food safety
- Culinary knowledge typical of the kitchen
- Up-to-date knowledge of specialized cooking trends
- Domination of Office Suite and tools related to the position
- Knowledge of hotel operation specific to the gastronomic specialty
- Orientation to results and economic objectives marked by the company
- Proactivity for excellence and high capacity in planning and organization
- Leadership and high communication skills, as well as previous experience in team management
Benefits
- Flexible remuneration
- Exclusive discounts on a variety of products and services
- Active and healthy lifestyle
- Solidarity initiatives