Cocinero/a - Meliá Barcelona Sarriá

The Cook/Chef will be responsible for preparing and presenting high-quality dishes, following the hotel's luxury standards.

Requirements

• Studies in Gastronomy, Cooking, or related areas.
• At least 2 years of experience as a chef in high-category hotels, luxury restaurants, or similar environments.
• Modern and traditional culinary techniques mastery; valuable experience in international cuisine.
• Proactive, creative, and detail-oriented person, capable of working under pressure and in a team.
• Availability to work in rotating shifts, including weekends and holidays.
• Valuable knowledge of English, especially for interacting with guests and international colleagues.

Benefits

• My MeliáRewards
• My MeliáBenefits