VICE PRESIDENT OF OPERATIONS

Lead a team of restaurant operators to achieve operational excellence, responsible for managing a P&L, developing talent, and driving strategic initiatives in a high-growth environment.

Requirements

• 7-10+ years of successful restaurant management/leadership operations experience
• Previous senior leadership experience leading large restaurant teams in a geographically dispersed multi-unit store operations environment
• Proficiency with Microsoft Office, BI Reporting, Axial, Concur, and demonstrated proficiency in Excel