CHEF DE CUISINE

Meyer Jabara Hotels seeks a Chef De Cuisine to lead the kitchen team and deliver exceptional results. The successful candidate will have strong leadership, communication, and organizational skills, with experience in kitchen operations and customer service.

Requirements

• In-depth skills and knowledge of all kitchen operations
• Strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off