Chefs
Meyer Jabara HotelsFort Lauderdale, Florida, United States
Posted August 16, 2022
Full Time
About the Company
Meyer Jabara Hotels is an award-winning hospitality group that owns and operates a diverse portfolio of hotels across 17 states, including major brands such as Marriott, Hilton, Hyatt, IHG, Choice, and independent properties. The company delivers end-to-end hotel servicesāranging from development, operations, and revenue management to legal, accounting, HR, and marketingāto ensure consistent, high-quality guest experiences. Meyer Jabara distinguishes itself as an employer of choice by fostering a culture that empowers associates to reach their full potential, encourages peer support, and rewards exceptional performance. This focus on people and service excellence translates into unique, differentiated offerings for guests and sustained value for owners.
Job Description
The Executive Chef is responsible for all food production, developing menus, and supervising staff. Maintaining highest professional food quality and sanitation standards.
Requirements
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Strong communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, POS)
- Bachelorās degree or related culinary degree with eight or more years of industry and culinary management experience is desirable
- Possesses an eye for detail and creativity
- Excellent English verbal and written
- 2nd language helpful