Food and Beverage Mgr.

Meyer Jabara Hotels is seeking a Food and Beverage Manager to lead the food and beverage operation, develop and implement departmental strategies, and ensure the operation meets the brand's target customer needs. The ideal candidate will have 6 years of experience in food and beverage, culinary, event management, or a related professional area, and a high school diploma or GED. The Food and Beverage Manager will oversee the development and implementation of departmental strategies, ensure the food and beverage operation meets the brand's target customer needs, and focus on growing revenues and maximizing the financial performance of the department.

Requirements

• High school diploma or GED
• 6 years experience in food and beverage, culinary, event management, or related professional area
• Ability to develop and implement departmental strategies
• Ability to ensure the food and beverage operation meets the brand's target customer needs
• Ability to focus on growing revenues and maximizing the financial performance of the department