Food Service Manager

Food Service Manager oversees day-to-day operations of food service programs, including sales profitability, expense control, and customer service. Responsible for leading a team, maintaining inventory, and ensuring quality and cleanliness standards.

Requirements

• 18 years of age or older
• Flexible availability including all shifts, weekends, and holidays
• Works well individually and in leading a team
• ServeSafe certified or able to complete course and pass test

Benefits

• Competitive wages
• Paid time off
• Opportunity for performance incentives
• Employee assistance program