Food Service Manager

Food Service Manager oversees day-to-day operations of food service programs, including sales profitability, expense control, waste control, inventory, labor control, and customer service. Leaders who believe in making a positive impact on customers' days.

Requirements

• 18 years of age or older
• Flexible availability including all shifts, weekends, and holidays
• ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor
• Ability to perform assigned duties with accuracy and minimal supervision
• Ability to remain in a standing position for up to nine hours per shift

Benefits

• Competitive wages
• Paid time off
• Opportunity for performance incentives
• Employee assistance program