Join MGM Resorts International as a Cook at Bellagio and create unique experiences for guests. Apply culinary techniques, set the stage for guest experience, and maintain solid menu knowledge and attention to detail with plate presentation.
Requirements
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Benefits
- Wellness incentive programs
- Access to company hotel, food and beverage, retail, and entertainment discounts
- Free meals in employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development
- Volunteer opportunities in the community