Seeking a Cook at Spago inside the Bellagio, responsible for applying culinary techniques and creating guest experiences.
Requirements
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Benefits
- Wellness incentive programs
- Company hotel, food and beverage, retail, and entertainment discounts
- Free meals in employee dining room
- Free parking on and off shift
- Health & Income Protection benefits
- Professional and personal development programs
- Volunteer opportunities in the community