Pastry Sous Chef - Bellagio

As a Pastry Sous Chef at Bellagio, you'll craft exquisite desserts and create unforgettable experiences for guests. Work in a team environment and transform each moment into a delicious memory.

Requirements

• High School Diploma or GED
• 2+ Years of prior relevant pastry experience
• 3+ Years of prior relevant experience in a similar resort setting with formal culinary training preferred

Benefits

• Wellness incentive programs
• Access to company hotel, food and beverage, retail, and entertainment discounts
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits
• Professional and personal development
• Volunteer opportunities in the community