Sous Chef Eataly - Park MGM
MGM Resorts InternationalLas Vegas, Nevada, United States
Posted April 8, 2026
Full Time
About the Company
MGM Resorts International offers luxurious entertainment, resorts, and casinos, aiming to extend its global presence.
Job Description
As a Sous Chef at Park MGM's Eataly, you will be responsible for ensuring food quality is superior and creating a welcoming experience for guests.
Requirements
- 21+ years of age
- High School Diploma or GED
- 2+ Years of prior relevant experience as a supervisor/chef in a food hall setting
- Experience in Italian cuisine preferred
Benefits
- Wellness incentive programs
- Company hotel, food and beverage, retail, and entertainment discounts
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits
- Professional and personal development programs
- Volunteer opportunities in the community
